• Split one breast in half then butterfly each half
• Marinate over night in zesty Italian dressing
• Drain then season with WHAT’S THIS!!! regular
• Stuff with cream cheese and jalapeno peppers
• Wrap and seal with bacon, securing with a toothpick… season again
• Cook on grill til bacon is done
• Melt pepperjack cheese on top
• You can use WHAT’S THIS!!! hot and eliminate jalapenos . Just depends on how hot you want it. It’s up to your taste buds!