- Split one breast in half then butterfly each half
- Marinate over night in zesty Italian dressing
- Drain then season with WHAT’S THIS!!! regular
- Stuff with cream cheese and jalapeno peppers
- Wrap and seal with bacon, securing with a toothpick… season again
- Cook on grill til bacon is done
- Melt pepperjack cheese on top
- You can use WHAT’S THIS!!! hot and eliminate jalapenos . Just depends on how hot you want it. It’s up to your taste buds!