Joyce’s Cabbage Patch Stew

  • 1 lb hamburger
  • 1 can chili hot beans
  • 1 large onion, chopped
  • 1 can red kidney beans
  • 1 cup celery, chopped
  • 1 large bell pepper, chopped
  • 1 can chicken broth
  • 1 large can (jumbo) tomatoe juice
  • 3 cups chopped cabbage

WHAT’S THIS!!! all purpose seasoning (to taste)

Saute onion, celery and bell pepper. Add meat. Cook until brown. Drain. Pour tomato juice and beans into a large pot. Add the meat mixture. Bring to a boil then add 1 can diced tomatoes, if you like. Cook for 30 min. Good with cornbread or crackers. I also like to add thinly sliced Italian or Polish sausage and I have used chicken broth instead of tomatoe juice for the base liquid.